about ewf

We are local Las Vegas sisters who have a love for family, philanthropy, and food. Our journey of wholesale meats began in 2021, when we took over our father’s company of thirty-one years selling our family’s sausage. Throughout 2022, we really took off and our passion for the wholesale industry grew and we became nationally certified, Women Owned with Women's Business Enterprise National Council (WBENC). We knew we wanted to expand and introduce more products to our customers and house only the best selection of foods - elite foods.

From this bloomed, Elite Women Foods. We personally source and select each offering on our product line. while accomplishing our mission to support other diverse businesses, working with other minority- and women-owned companies. Our hope is that you will join us and we can provide you with a selection of only the most, Elite Women Foods. 

As a former East London Master Butcher, our father worked his way up from the age of 13 as a butcher boy learning the skills of fresh meat preparation, sausage making, cooked meats, and making pies. He was quickly running one of the largest butcher shops in England, Farmers Meat Stores. One of the oldest recipes he worked on was the Traditional Gourmet Banger, a now more than 100-year-old recipe. 
But always thinking of what could have been and missing the taste of home, he began his journey of recreating the Traditional and Classic Gourmet Banger. He had held on to the more than 100 year old recipe from my mentor back in England. This journey started in his very own kitchen here in Las Vegas more than 30 years ago. He went to a local butcher shop to get the natural casings and meats that knew to be right, getting all the spices from the local food markets, carefully mixing and making what he knew to be a high quality traditional banger. Crafting this piece of home here in America he knew this was his family heirloom that would forever carry our fathers story and where he came from. Love was shown through our fathers craft and the many people who wanted more of his bangers. 30 years later we are still confident in our product by staying loyal to our traditional recipe and we believe you will taste the difference.

It all Started
with Sausage

Christina escobedo, cofounder

Meet Christina, a seasoned industry professional with a wealth of experience and a deep-rooted passion for food and community. 

Born and raised amidst the culinary world, Christina  worked for 8 years in the food service industry, and spent 12 formative years working for her family's sausage company. This upbringing not only instilled a strong work ethic but also ignited her love for food. Her journey led her to explore diverse cuisines, collaborate with renowned chefs, and engage with an array of customers, shaping her into the food enthusiast she is today.

Building lasting relationships with chefs became second nature to Christina, and these connections continue to support our business today. Her unwavering commitment to giving back extends beyond our company, as she actively contributes to the community and supports employee dining rooms associated with our work.

As a mother of four, Christina works hard to support other women-owned and diverse businesses. Her rich background, commitment to relationships, and unyielding love for food make her an integral part of our team and the heart behind our mission.

stephanie pizzoferrato, cofounder

Meet Stephanie, our co-founder with a rich background in education and a passion for fostering meaningful connections. With 19 years of experience as an elementary educator and a master's degree in curriculum and instruction, Stephanie's journey into entrepreneurship was driven by a love for people and a commitment to enhancing our products and services.

Stephanie's dedication to education and learning led her down a path where she ultimately left the teaching profession to take over her family's business. This transition allowed her to bring her expertise and creativity to the table, resulting in an enriched and personalized experience for chefs.  Her ability to connect with people on a personal level has been instrumental in the growth and success of our company.

Beyond her business endeavors, Stephanie, a mom of 2, is deeply involved in advocacy and activism, supporting numerous causes and initiatives close to her heart. Her unwavering dedication to making a positive impact on the world aligns seamlessly with our company's values and mission.

Stephanie's unique blend of educational expertise, passion for relationships, and commitment to social causes make her an invaluable member of our co-founding team, and her influence is felt throughout our organization.

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